Wine & Bubbly: From Vineyard to Vegas

Mott 32 Las Vegas has once again received Wine Spectator’s Best of Award of Excellence, counting six impressive wins. With roughly 400 selections, there is a wine for everyone, with options from the most classic wine producing regions in the world. Mott 32’s greatest areas of emphasis are Bordeaux, Burgundy, as well as California, highlighting top Grand Cru, First Growths, and top tier California producers.

The wine selection at Bouchon features grapes from France and the U.S., prominently in California. Similar to the bistros in France, Bouchon offers Vin en Carafe. Wines are selected in barrel from the cellars of the finest winemakers California has to offer and are only available in the restaurant while the barrel lasts. Order a carafe of wine served to your table for a pairing that is simple, delicious, affordable and without pretense. During weekend brunch, mimosas are offered by the bottle. For Champagne enthusiasts, try a Champagne cocktail, like the French 75, made with Bombay Dry Gin, lemon juice, simple syrup, Champagne and a lemon twist. Or a D'Artagnan, made with Delord Bas Armagnac, Grand Marnier, orange juice, Champagne and an orange twist. Find your favorite wine by the bottle or the glass at Bouchon.

Blending traditional Japanese craftsmanship with contemporary fine dining, WAKUDA has earned Wine Spectator’s Best of Award of Excellence for its exceptional beverage program. Created by celebrated chef Tetsuya Wakuda, the restaurant offers a thoughtfully curated selection of wines, sake, and Champagne designed to complement its refined sushi, seafood, and wagyu offerings. With a wine list spanning renowned producers from around the world and unique pairings for every course, WAKUDA delivers a sophisticated dining experience that balances elegance, precision, and discovery.

If you’re looking for authentic Greek food and wine, estiatorio Milos has it all. As one of the world’s most celebrated Greek seafood restaurants, the atmosphere will transport you to Greece. Patrons are able to select from an array of fresh fruits, vegetables, and iconic seafood. All Milos meals pair well with the authentic Greek wines that grace the menus. Not sure which to order? Try the wine pairing. The Sommelier will pair two wines from mainland and northern Greece with your meal. 

Home to Wine Spectator’s prestigious Grand Award—the publication’s highest honor—Delmonico Steakhouse has maintained this distinction since 2004, establishing itself as one of the premier wine destinations in Las Vegas. Its world-class cellar features approximately 2,700 labels and thousands of bottles spanning 14 countries, with exceptional depth in Bordeaux, Burgundy, California, Italy, and Spain. Paired with Emeril Lagasse’s signature steakhouse menu and expert sommelier service, Delmonico offers an extraordinary wine experience for both collectors and casual enthusiasts alike.

CHICA Las Vegas delivers a robust and dynamic wine and mixology program. Drinks are crafted to fit the modern and dynamic venue. Guests' can try one of CHICA's Sommelier Selections. This selection of wines are enjoyed by those adventurous souls. Those more interested in character rather than labels. Find your favorite glass of vino at CHICA.